Monthly Archives: September 2018

21 September 2018 Vegetable Juice

http://durgan.org/2018/Septmber%202018/21%20September%202018%20Vegetable%20Juice/HTML/ 21 September 2018 Vegetable Juice (Tomato, Celeriac and Eggplant) The garden is coming to the end of the growing season. Juice was made today from tomato, eggplant and celeriac. This is my first experience with celeriac.Two small chili peppers … Continue reading

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20 September 2018 Daikon Radish (Raphanus Sativus)

http://durgan.org/2018/Septmber%202018/20%20September%202018%20Daikon%20Radish/HTML/ 20 September 2018 Daikon Radish (Raphanus Sativus) Eleven liters of juice was made from garden daikon radish. This is my method of preserving for off season use. The finished product is similar to a potato and is essentially used … Continue reading

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15 September 2018 Sweet Potato Harvest

http://durgan.org/2018/Septmber%202018/15%20September%202018%20Sweet%20Potato%20Harvest/HTML/ 15 September 2018 Sweet Potato Harvest The sweet potato patch was harvested about ten pounds from 6 plants. The vegetation is extensive and the tubers are all around the plant within about a foot radius around the main stem. … Continue reading

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9 September 2018 Dinner

http://durgan.org/2018/Septmber%202018/9%20September%202018%20Dinner/HTML/ 9 September 2018 Dinner Dinner my second and last meal of the day. Sliced tomato from the garden, few leaves of kale, a couple of carrots, both steamed. Some cut up tempeh. Small sweet potato tuber previously baked. A … Continue reading

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8 September 2018 Dinner

http://durgan.org/2018/Septmber%202018/8%20September%202018%20Dinner/HTML/ 8 September 2018 Dinner Dinner today. Sliced tomatoes, can of smoked oysters, baked sweet potato, hard boiled egg, glass of mixed juice. Shared with Ginny. She disliked the smoked oysters.

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7 September 2018 Superior Potatoes

http://durgan.org/2018/Septmber%202018/7%20Septmber%202018%20Superior%20Potatoes/HTML/ 7 September 2018 Superior Potatoes Ten Superior Potato Plants were harvested, about 2.2 pounds per plant average, which is low, 5 is typical but quality is excellent for a total of about 25 pounds. These will be stored in … Continue reading

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6 September 2018 Vegetable Juice

http://durgan.org/2018/Septmber%202018/6%20September%202018%20Vegetable%20Juice/HTML/ 6 September 2018 Vegetable Juice Vegetable juice was made from produce from the garden. Thirteen liters were pressure canned at 15 PSI for 15 minutes for storage at room temperature. Pictures depict the process.

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6 September 2018 Potatoes

http://durgan.org/2018/Septmber%202018/6%20September%202018%20Potatoes/HTML/ 6 September 2018 Potatoes Two rows or potatoes were harvested and placed in the root cellar. The tops had all died back. A total of about 40 pounds was harvested. The red are Pontiac Red and the white are … Continue reading

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5 September 2018 Dinner

http://durgan.org/2018/Septmber%202018/5%20September%202018%20Dinner./HTML/ 5 September 2018 Dinner. Diner roasted purple sweet potatoes, sliced tomato, piece of chick pea tempeh, glass of mixed juice. The sweet potato is most substantial.

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4 September 2018 Watermelon Juice

http://durgan.org/2018/Septmber%202018/4%20September%202018%20Watermelon%20Juice/HTML/ 4 September 2018 Watermelon Juice One 7 kilo watermelon from the garden was transformed into 5 liters of pressure canned juice, 15 PSI for 15 minutes. Pictures depict the method.

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