Monthly Archives: January 2019

17 January 2019 Garlic (RAW)

http://durgan.org/2019/17%20January%202019%20Garlic/HTML/ 17 January 2019 Garlic Raw crushed garlic is touted to be beneficial, so 8 bulbs of stored garden garlic was processed in cubes and frozen. One cube is ingested daily mixed with oat milk to kill the burning sensation. … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Tempeh

https://www.youtube.com/watch?v=5WS0DAeg8xE All about tempeh Tempeh is a type of fermented food popular in Indonesia and is traditionally made from cooked soybeans bound together by a tempeh-specific spore culture. This short one or two day fermentation process produces a firm, meaty-textured … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

15 January 2019 Chick Pea Tempeh (Cooking)

http://durgan.org/2019/15%20January%202019%20Chick%20Pea%20Tempeh/HTML/ 15 January 2019 Chick Pea Tempeh Cooking tempeh. This is chick Pea. Fried a few minutes in suet but any oil will suffice. Soy sauce is an added condiment for flavor. Very tasty. Just one method of cooking.

Posted in Uncategorized | Tagged | Leave a comment

12 January 2019 Chickpea Tempeh

http://durgan.org/2019/12%20January%202019%20Chickpea%20Tempeh/HTML/ 12 January 2019 Chickpea Tempeh One liter of Chickpea also called gabanzo beans were made into fermented tempeh. The chickpeas were washed,boiled for 45 minutes,cooled with water,rubbed together to remove the skins which were floated off about 5 times … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

7 January 2019 Tempeh

http://durgan.org/2019/7%20January%202018%20Tempeh/HTML/ 7 January 2019 Tempeh A new batch of tempeh fermented 30 hours. Fermented in ziplok bags. The bags had air holes jabbed in with a meat fork. The bags were wrapped in plastic and stored in the refrigerator. This … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

2 January 2019 Oat Milk

http://durgan.org/2019/2%20January%202019%20Oat%20Milk/HTML/ 2 January 2019 Oat Milk Large flake whole oats made into oat milk. Five hundred ml of whole large flake oats were cooked in double boiler for 1.5 hours in four liters of water to make stock for oat … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment