Monthly Archives: September 2019

27 September 2019 Indian Corn

Posted on September 27, 2019 by Durgan

http://durgan.org/2019/September%202019/27%20September%202019%20Indian%20Corn/HTML/ 27 September 2019 Indian Corn The small patch of Indian Corn as harvested. Seventeen pound were obtained. It will be dried kernels removed and kept in bucket anad used for gruel, porage.

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22 September 2019 Blackberry

Posted on September 22, 2019 by Durgan

http://durgan.org/2019/September%202019/22%20September%202019%20Blackberry/HTML/index.htm 22 September 2019 Blackberry Blackberry fruit grows in a softball size bunch and 2 to 4 ripen daily. There are three bushes and a bowl of fruit is picked every other day. I ingest them fresh, since there is … Continue reading →

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20 September 2019 Concord Grape Juice

Posted on September 20, 2019 by Durgan

http://durgan.org/2019/September%202019/20%20September%202019%20Concord%20Grape%20Juice/HTML/ 20 September 2019 Concord Grape Juice Twenty pounds of one vine concord grapes was made into 11 liters of pressure canned juice. The brix of the grapes was 16. Processing procedure was wash, remove grapes from substrate by swiping … Continue reading →

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15 September 2019 Sweet Potatoes

Posted on September 15, 2019 by Durgan

http://durgan.org/2019/September%202019/15%20September%202019%20Sweet%20Potatoes/HTML/index.htm 15 September 2019 Sweet Potatoes The last of the sweet potatoes were dug. One was dug abut a week ago and the total weight from four plants was about 15 pounds. Good quality. They are dried a bit and … Continue reading →

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13 September 2019 Tempeh Chickpea

Posted on September 13, 2019 by Durgan

http://durgan.org/2019/September%202019/13%20September%202019%20Tempeh%20Chickpea/HTML/ 13 September 2019 Tempeh Chickpea Chickpea tempeh was prepared for fermentation. Picture depict the procedure. Wash, dehull, cook, acidity, mix starter, place in cotton lined mold, place in fermenter set at 31C for 36 hours. Another picture will be … Continue reading →

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11 September 2019 Processing Garlic

Posted on September 12, 2019 by Durgan

http://durgan.org/2019/September%202019/11%20September%202019%20Processing%20garlic/HTML/ 11 September 2019 Processing garlic Garlic processing. Removing skins from garlic can be an onerous job particularly if numerous bulbs are involved. Also garlic to be utilized should be crushed and set aside to mature for at least fifteen … Continue reading →

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11 September 2019 Tempeh Soy

Posted on September 11, 2019 by Durgan

http://durgan.org/2019/September%202019/11%20September%202019%20Tempeh%20Soy/HTML/ 11 September 2019 Tempeh Soy Tempeh was made. Pictures annotated depict the method. ———————————————————————– http://durgan.org/2019/September%202019/12%20September%202019%20Tempeh%20Soy/HTML/ 12 September 2019 Tempeh Soy Picture after 24 hours fermenting at 31C. It will be allowed to fermnt another 12 hours before stopping fermenting. … Continue reading →

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4 September 2019 Tomatoes (Juicing)

Posted on September 4, 2019 by Durgan

http://durgan.org/2019/September%202019/4%20September%202019%20Tomatoes/HTML/ 4 September 2019 Tomatoes (juicng) Twenty four pounds of tomatoes were made into 9 liters of pressure canned juice. Pressure canned was done at 15 PSI for 15 minutes. Each liter has about 2.5 pounds of tomatoes. The tomatoes … Continue reading →

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3 September 2019 Elderberry(Sambucus canadensis)

Posted on September 3, 2019 by Durgan

http://durgan.org/2019/September%202019/3%20September%202019%20Elderberry(Sambucus%20canadensis)/HTML/ 3 September 2019 Elderberry(Sambucus canadensis) 3 September 2019 Elderberry(Sambucus canadensis) Elderberry are ripe in the wild. My neighbor had one bush and I picked the berries and processed them. They make a quality juice. Process is: remove the berries … Continue reading →

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3 December 2019 Niagara Grapes (Juicing)

Posted on September 3, 2019 by Durgan

http://durgan.org/2019/September%202019/3%20December%202019%20Niagara%20Grapes%20(Juicing)/HTML/ 3 December 2019 Niagara Grapes (Juicing) Eleven pounds of Niagara Grapes from my one garden vine were made into 6 liters of pressure canned juice. The juice is slightly tart but pleasant.The vine foliage suffered from some Japanese beetle … Continue reading →

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