Monthly Archives: September 2019

27 September 2019 Indian Corn

http://durgan.org/2019/September%202019/27%20September%202019%20Indian%20Corn/HTML/ 27 September 2019 Indian Corn The small patch of Indian Corn as harvested. Seventeen pound were obtained. It will be dried kernels removed and kept in bucket anad used for gruel, porage.

Posted in Uncategorized | Tagged | Leave a comment

22 September 2019 Blackberry

http://durgan.org/2019/September%202019/22%20September%202019%20Blackberry/HTML/index.htm 22 September 2019 Blackberry Blackberry fruit grows in a softball size bunch and 2 to 4 ripen daily. There are three bushes and a bowl of fruit is picked every other day. I ingest them fresh, since there is … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

20 September 2019 Concord Grape Juice

http://durgan.org/2019/September%202019/20%20September%202019%20Concord%20Grape%20Juice/HTML/ 20 September 2019 Concord Grape Juice Twenty pounds of one vine concord grapes was made into 11 liters of pressure canned juice. The brix of the grapes was 16. Processing procedure was wash, remove grapes from substrate by swiping … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

15 September 2019 Sweet Potatoes

http://durgan.org/2019/September%202019/15%20September%202019%20Sweet%20Potatoes/HTML/index.htm 15 September 2019 Sweet Potatoes The last of the sweet potatoes were dug. One was dug abut a week ago and the total weight from four plants was about 15 pounds. Good quality. They are dried a bit and … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

13 September 2019 Tempeh Chickpea

http://durgan.org/2019/September%202019/13%20September%202019%20Tempeh%20Chickpea/HTML/ 13 September 2019 Tempeh Chickpea Chickpea tempeh was prepared for fermentation. Picture depict the procedure. Wash, dehull, cook, acidity, mix starter, place in cotton lined mold, place in fermenter set at 31C for 36 hours. Another picture will be … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

11 September 2019 Processing Garlic

http://durgan.org/2019/September%202019/11%20September%202019%20Processing%20garlic/HTML/ 11 September 2019 Processing garlic Garlic processing. Removing skins from garlic can be an onerous job particularly if numerous bulbs are involved. Also garlic to be utilized should be crushed and set aside to mature for at least fifteen … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

11 September 2019 Tempeh Soy

http://durgan.org/2019/September%202019/11%20September%202019%20Tempeh%20Soy/HTML/ 11 September 2019 Tempeh Soy Tempeh was made. Pictures annotated depict the method. ———————————————————————– http://durgan.org/2019/September%202019/12%20September%202019%20Tempeh%20Soy/HTML/ 12 September 2019 Tempeh Soy Picture after 24 hours fermenting at 31C. It will be allowed to fermnt another 12 hours before stopping fermenting. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

4 September 2019 Tomatoes (Juicing)

http://durgan.org/2019/September%202019/4%20September%202019%20Tomatoes/HTML/ 4 September 2019 Tomatoes (juicng) Twenty four pounds of tomatoes were made into 9 liters of pressure canned juice. Pressure canned was done at 15 PSI for 15 minutes. Each liter has about 2.5 pounds of tomatoes. The tomatoes … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

3 September 2019 Elderberry(Sambucus canadensis)

http://durgan.org/2019/September%202019/3%20September%202019%20Elderberry(Sambucus%20canadensis)/HTML/ 3 September 2019 Elderberry(Sambucus canadensis) 3 September 2019 Elderberry(Sambucus canadensis) Elderberry are ripe in the wild. My neighbor had one bush and I picked the berries and processed them. They make a quality juice. Process is: remove the berries … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

3 December 2019 Niagara Grapes (Juicing)

http://durgan.org/2019/September%202019/3%20December%202019%20Niagara%20Grapes%20(Juicing)/HTML/ 3 December 2019 Niagara Grapes (Juicing) Eleven pounds of Niagara Grapes from my one garden vine were made into 6 liters of pressure canned juice. The juice is slightly tart but pleasant.The vine foliage suffered from some Japanese beetle … Continue reading

Posted in Uncategorized | Tagged | Leave a comment