Monthly Archives: November 2019

17 November 2019 Soy tempeh

http://durgan.org/2019/November%202019_/17%20November%202019%20Soy%20tempeh/HTML/ 17 November 2019 Soy tempeh Half a liter of dried soy beans were made into soy tempeh. Procedure was wash, boil for 30 minutes, rub together and rinse off hulls. Pressure cook for 1.5 hours to soften the beans. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

15 November 2019 Chickpea Tempeh

http://durgan.org/2019/November%202019_/15%20November%202019%20Chickpea%20Tempeh/HTML/ 15 November 2019 Chickpea Tempeh Half a liter of dried chickpeas were made into tempeh. Procedure is wash, boil for 40 minutes to soften skins, remove hulls by rubbing and pour off under water. Place in water and boil … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

11 November 2019 Infused Olive oil

http://durgan.org/2019/November%202019_/11%20November%202019%20Infused%20Olive%20oil/HTML/ 11 November 2019 Infused Olive oil Raw trimmed marijuana is processed into infused marijuana olive oil. The trimmed product is decarbed, placed in the Magic Butter Machine and simmered for about four hours at 135F. The rough residue it … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

11 November 2019 Decarboxylation

http://durgan.org/2019/November%202019_/11%20November%202019%20Decarboxylation/HTML/ 11 November 2019 Decarboxylation There are a few grams of marijuana that needs decarboxylation. I handle in 30 gram batches. I utilize the raw marijuana cooked in the pressure cooker at 15 PI for approximately 30 minutes. Procedure is … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

4 November 2019 Ardent Cracks

http://durgan.org/2019/November%202019_/4%20November%202019%20Ardent%20Cracks/HTML/ 4 November 2019 Ardent Cracks Small cracks 180 degrees opposed.

Posted in Uncategorized | Leave a comment

1 November 2019 Pawpaw (Quince, cucamelon)

http://durgan.org/2019/November%202019_/1%20November%202019%20Pawpaw/HTML/ 1 November 2019 Pawpaw Five pounds of pawpaw, one pound of cucamelons, four pounds of quince were prepared for pressure canning at 15 PSI for 15 minutes. Pawpaw must be used within a few days of harvest since they … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment