Monthly Archives: January 2020

21 January 2020 SoyTempeh

http://durgan.org/2020/January%202020/21January%202020%20SoyTempeh/HTML/ 21 January 2020 SoyTempeh A batch of soy tempeh was made. The pictures start after initial processing of dehulling and cooking. Fermenting was about 40 hours. They were placed in a container for further fermenting before placing in freezer … Continue reading

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11 January 2020 Soy Tempeh

http://durgan.org/2020/January%202020/11%20January%202020%20Soy%20Tempeh/HTML/ 11 January 2020 Soy Tempeh Soy Tempeh: Boil half a liter of dry soy beans for 45 minutes, cool and rub with the hands about 5 times and pour off the hulls. Place the beans in a colander and … Continue reading

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9 January 2020 Soy Tempeh

http://durgan.org/2020/January%202020/9%20January%202020%20Soy%20Tempeh/HTML/ 9 January 2020 Soy Tempeh Soy tempeh was made. This shows the final product fermented 32 hours. Perfect tempeh.

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