Monthly Archives: April 2020

29 April 2020 Garden Beds (Electric Rototiller)

http://durgan.org//2020/April%202020/29%20April%202020%20Garden%20Beds/HTML/ 29 April 2020 Garden Beds Using a elecric rototiller to work my garden bed. This replaces gasoline driven rototillers. The electric unit works very well. No more miserable starting issues. The area is around 2000 square feet in several … Continue reading

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28 April 2020 Sterilizing Face Mask

http://durgan.org/2020/April%202020/28%20April%202020%20Sterilizing%20Face%20Mask/HTML/ 28 April 2020 Sterilizing Face Mask The mask has a metal piece to fit nose so cannot be placed in microwave. Boil a continer of water, immerse mask thoroughly, cool ad wring dry dry on a floor duct.

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28 April 2020 Tomato Support

http://durgan.org/2020/April%202020/28%20April%202020%20Tomato%20Support/HTML/ 28 April 2020 Tomato Support Tomato plant support for 21 plants. Strings are tied to the rebar structure to support fruit bearing branches.Suckers are not removed.The plant is free growing. The structure is rebar 8 feet long and tied … Continue reading

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14 April 2020 Red Lentil Tempeh

http://durgan.org/2020/April%202020/14%20April%202020%20Red%20Lentil%20Tempeh/HTML/ 14 April 2020 Red Lentil Tempeh About one pound of red lentil tempeh was made, dehulled from bulk barn. Annotated pictures depict the method. The lentils are only cooked for two minutes since.they are dehulled and cook quickly. They … Continue reading

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13 April 2020 Lentil Tempeh Dehydrated

http://durgan.org/2020/April%202020/13%20April%202020%20Lentil%20Tempeh%20Dehydrated/HTML/ 13 April 2020 Lentil Tempeh Dehydrated This is an experiment to determine the feasibility for dehydrating and storing this high protein product for emergency food at room temperature.As to nutritional value I have no method of determining, but suppose … Continue reading

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11 April 2020 Soy Tempeh

http://durgan.org/2020/April%202020/11%20April%202020%20Soy%20Tempeh/HTML/ 11 April 2020 Soy Tempeh Perfect soy tempeh fermented 24 hours at 31C. Annotated pictures depict the process.

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Red Lentil Tempeh

Red Lentil Tempeh. I make three types of tempeh, Soy, Chickpea and Lentil. Lenil is the simplest to make but takes some care. The red lentils are small and if overcooked turn into a mush, which the mycelium cannot permeate. … Continue reading

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8 April 2020 Chickpea Tempeh

http://durgan.org/2020/April%202020/8%20April%202020%20Chickpea%20Lentils%20Tempeh/HTML/ 8 April 2020 Chickpea Lentils Tempeh Chickpea Tempeh was made.Method: Chickpeas were dehulled by boiling for 30 minutes and rubbing the peas together about 5 times and pouring off the hulls.The peas were then boiled 1.5 hours to soften. … Continue reading

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