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Monthly Archives: March 2021
26 March 2021 Garlic up
16 October 2020 Planting Garlic Posted on October 16, 2020 by Durgan http://durgan.org/2020/October%202020/16%20October%202020%20Planting%20Garlic/HTML/ 16 October 2020 Planting Garlic Five 16 foot rows of hard neck garlic was planted. One row of bulbils, one row of rounds and one row of … Continue reading
19 March 2021 Jim and Ginny
http://durgan.org/2021/March%202021/19%20March%202021%20Jim%20nd%20Ginny/HTML/dsc_0009.htm 19 March 2021 Jim and Ginny
18 March Tempeh Red Lentil
http://durgan.org/2021/March%202021/18%20March%20Tempeh%20Red%20Lentil/HTML/ 18 March Tempeh Red Lentil Fermented 40 hours at 31C. Rinse in pot in of water, place in pot of boiling water, when gently boiling cook for about 4 minutes stirring to prevent coagulation. Add two teaspoons of vinegar … Continue reading
Fermenter 31C for making Tempeh
A fermenter was made from parts supplied commercially. The heater is a warmer off the internet Lee Valley about 25 dollars delivered. The container 6 US gallons is from a store that makes wine for about 5 dollars. The rack … Continue reading
15 March 2021 New Teeth
http://durgan.org/2021/March%202021/15%20March%202021%20New%20Teeth/HTML/ 15 March 2021 New Teeth Two plates upper and lower. First time in.
14 March 2021 Tempeh Chickpea
http://durgan.org/2021/March%202021/14%20March%202021%20Tempeh%20Chickpea./HTML/ 14 March 2021 Tempeh Chickpea Chickpea Tempeh.Starter is purchased from Indonesia from the Internet. I find any fermentation after 24 hours is marginal but I usually leave for 40 hours. Each cake is about a pound and is about … Continue reading
8 March 2021 Processing Garlic
http://durgan.org/2021/March%202021/8%20March%202021%20Garlic%20Processing/HTML/ 8 March 2021 Processing garlic Garlic should be ingested raw to obtain maximum benefits. My garden produces about 90 bulbs of superb hard neck. It keeps about 7 months in an open container in the root cellar. Removing the … Continue reading
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