Tag Archives: 1 October 2018 Tempeh

1 October 2018 Tempeh

http://durgan.org/2018/October%202018/1%20October%202018%20Tempeh/HTML/ 1 October 2018 Tempeh A batch of tempeh was made. Fermentation was 30 hours. The extra soy beans were placed in ziplock bags with holes punched in the sides for air. The beans were pressure cooked for about 65 … Continue reading

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