Tag Archives: 12 January 2018 Wheat Tempeh 2

12 January 2018 Wheat Tempeh 2

http://durgan.org/2018/January%202018/12%20January%202018%20Wheat%20Tempeh%202/HTML/ 12 January 2018 Wheat Tempeh 2 A new batch of wheat tempeh was made, slightly crushing the wheat kernels prior to fermenting. The purpose was to make the kernels more coherent when slicing. It did not achieve the desired … Continue reading

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