Tag Archives: 12 July 2019 Soy tempeh

12 July 2019 Soy tempeh

http://durgan.org/2019/July%202019/12%20July%202019%20Soy%20tempeh/HTML/ 12 July 2019 Soy tempeh This soy tempeh was fermented 26 hours and is excellent. Quantity 500 ml. Procedure was boil in water for 30 minutes then remove husks by rubbing and rinsing five times. Steam pressure cook for … Continue reading

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