Tag Archives: 2 September 2017 Tempeh

2 September 2017 Tempeh

http://durgan.org/2017/September%202017/2%20September%202017%20Tempeh/HTML/ 2 September 2017 Tempeh A new batch of tempeh was produced. A loaf is sufficient for one person for a three or four day supply. The fermenting was for 36 hours at 31C. This makes a firm loaf and … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment