Tag Archives: 20 October 2016 Dinner (Dehydrated Vegetables)

20 October 2016 Dinner (Dehydrated Vegetables)

http://durgan.org/2016/October 2016/20 October 2016 Dinner/HTML 20 October 2016 Dinner A selection of recently dehydrated vegetables were made into a soup with the addition of chopped fresh vidalia onion and some rice mixed with garlic, served with mixed canned juice and … Continue reading

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