Tag Archives: 21 April 2018 Sourdough bread.

21 April 2018 Sourdough bread.

http://durgan.org/2018/April%202018/21%20April%202018%20Sourdough%20Bread/HTM/L 21 April 2018 Sourdough bread. Sourdough bread bread from red fife home ground whole wheat. One loaf instead of two about 2 pounds. Allowed to rise for 12 hours and baked at 400F for one hour. Texture is reasonable. … Continue reading

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