Tag Archives: 22 April 2017 Making Seitan

22 April 2017 Making Seitan

http://durgan.org/2017/April%202017/23%20April%202017%20Making%20Seitan/HTML/ 22 April 2017 Making Seitan Red Fife whole wheat grains were ground to flour in a Whisper Mill. One liter of wheat was mixed with water into a stiff dough and allowed to sit under water for at least … Continue reading

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