Tag Archives: 24 May 2017 Natto

24 May 2017 Natto

http://durgan.org/2017/May%202017/24%20May%202017%20Natto/HTML/ 24 May 2017 Natto Half a liter of dried soy beans were made into Natto. The beans were washed and pressure cooked for 30 minutes, then mixed with starter and allowed to ferment in the dehydrator set at 40C … Continue reading

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