Tag Archives: 27 September 2016 Dehydrating

27 September 2016 Dehydrating

http://durgan.org/2016/September%202016/27%20September%202016%20Dehydrating/HTML/ 27 September 2016 Dehydrating Three types of food was dehydrated for about 12 hours. The process was to make a slurry, pour onto Teflon pans lightly greased with olive oil. The material was dried for about 12 hours at … Continue reading

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