Tag Archives: 3 July 2017 Four Vegetable Juice

3 July 2017 Four Vegetable Juice

http://durgan.org/2017/July%202017/3%20July%202017%20Four%20Vegetable%20Juice/HTML/ 3 July 2017 Four Vegetable Juice Four vegetables were processed into 17 liters of pressure canned juice for off season use. The products were kale 2 pounds, celery 3 pounds, collards 2 pounds, edible pod peas 2 pounds, total … Continue reading

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