Tag Archives: 5 June 2016 Preserving Vegetables.

5 June 2016 Preserving Vegetables.

http://durgan.org/2016/June%202016/5%20June%202016%20Preserving%20Vegetables./HTML/ 5 June 2016 Preserving Vegetables. Some garden vegetables were mature ready for harvest. They were processed into seven pressure canned liters of juice. The vegetables were, basil, kale, collards, Romaine lettuce and radishes. Quantities were 1/8 pound of basil,1 … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment