Tag Archives: Keifer


http://www.durgan.org/URL/?ZYXAF 16 March 2013 Kefir Fermentation 20 hours, 79F. When mixed has a most pleasant taste. “Seeds” have not separated from the mixture. After mixing a portion is used to make a succeeding batch. http://www.durgan.org/URL/?SFIZL 12 March 2013 Kefir. Judging … Continue reading

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