Tag Archives: Sauerkraut

28 July 2018 Sauerkraut (Processing)

http://durgan.org/2018/July%202018/28%20July%202018%20Sauerkraut/HTML/ 28 July 2018 Sauerkraut Processed sauerkraut using one cabbage from the garden. The cabbage was about 920 grams or around 2 pounds. It was cut into small pieces using a borrowed mandolin slicer and a knife. The cabbage was … Continue reading

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13 January 2016 Sauerkraut

http://www.durgan.org/2016/January%202016/13%20January%202016%20Sauerkraut/HTML/index.htm 13 January 2016 Sauerkraut Sauerkraut was started using one napa or Chinese cabbage. The cabbage was slice into small pieces crosswise, mixed with brine in a bowl, stuffed into a liter jar with the core shaped to keep the … Continue reading

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