Tag Archives: Tempeh Mold

30 March 2019 Tempeh (New mold)

http://durgan.org/March%202019/30%20March%202019%20Tempeh/HTML/ 30 March 2019 Tempeh Sometime the mycelium would not permeate the body of soy. It was thought that insufficient ventilation was present during the fermenting. New molds were made by burning holes all around a plastic container. Two molds … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment