Tag Archives: Vegetable Juice

13 August 2018 Vegetable Juice

http://durgan.org/2018/August%202018/13%20August%202018%20Vegetable%20Juice/HTML/ 13 August 2018 Vegetable Juice Tomatoes,beet roots, beet tops, kale were processed into Pressure canned juice at 15 PSI for 15 minutes for long term storage at room temperature. Thirteen liters of juice was obtained. Annotated pictures depict the … Continue reading

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24 July 2016 Vegetable Juice

http://durgan.org/2016/July%202016/24%20July%202016%20Vegetable%20Juice/HTML/ 24 July 2016 Vegetable Juice Twelve garden vegetables were made into 18 pressure canned liters of vegetable juice. The vegetables were green beans,carrots,onioons,turnips,beets,basil,celery,parsips,peppers,kale,collards,cucumbers. Pictures depict the process.

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15 July 2016 Vegetable Juice

http://durgan.org/2016/July%202016/15%20July%202016%20Vegetable%20Juice/HTML/ 15 July 2016 Vegetable Juice Some garden vegetables were made into seven liters of juice. The ingredients were carrots, parsnips, cucumbers, and beets. Procedure was to wash, cut into small pieces, cover with water, cook until soft, hand bend … Continue reading

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8 July 2016 Vegetable Juice (Carrots, beets, collards, broccoli, basil).

http://durgan.org/2016/July%202016/8%20July%202016%20Vegetable%20Juice/HTML/ 8 July 2016 Vegetable Juice (Carrots, beets, collards, broccoli, and basil). Vegetable juice was made from fresh garden vegetables, carrots, beets, collards, broccoli, and basil. About twelve pounds of material was prepared and placed in a cooking pot and … Continue reading

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3 July 2016 Carrot Beet Celery Basil Juice

http://durgan.org/2016/July%202016/3%20July%202016%20Carrot%20Beet%20Celery%20Basil%20Juice/HTML/ 3 July 2016 Carrot Beet Celery Basil Juice Four garden vegetables were made into 11 liters of pressure canned juice for long term storage at room temperature. Ingredients are basil 1/2 pound, celery 2 pounds, beets 4 pounds, carrots … Continue reading

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22 June 2016 Vegetable Juice (Kale,collards,basil,celery)

http://durgan.org/2016/June%202016/22%20June%202016%20Vegetable%20Juice/HTML/ 22 June 2016 Vegetable Juice (collards, kale, basil, celery) The vegetables that were available in the garden were made into juice for long term storage. The produce was collards 3 lbs, kale 2 lbs, basil 1 pound, celery 1 … Continue reading

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12 June 2016 Vegetable Juice

http://durgan.org/2016/June%202016/12%20June%202016%20Vegetable%20Juice/HTML/ 12 June 2016 Vegetable Juice Garden vegetables which were mature were processed into seven liters of juice. Process is harvest, weigh, wash, cut into small pieces, cover with water, cook until soft about 20 minutes, blend into a slurry, … Continue reading

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29 August 2015 Six Vegetable Juice

http://www.durgan.org/2015/August%202015/29%20August%202015%20Six%20Vegetable%20Juice/HTML/ 29 August 2015 Six Vegetable Juice It is getting to the end of the vegetable garden season, so the vegetables left were picked and converted into juice. Vegetable available were onions, tomatoes, beets, carrots, green peppers, and Brussels sprouts. … Continue reading

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Vegetable Juice

http://www.durgan.org/2015/June%202015/20%20June%202015%20Vegetable%20Juice/HTML/ 20 June 2015 Vegetable Juice Twenty, one liter jars of juice was made from garden vegetables and pressure canned at 15 PSI for 15 minutes for storage.The vegetables available were kale, escarole, basil, celery and onion.Annotated pictures depict the … Continue reading

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7 September 2014 Vegetable Juice

http://www.durgan.org/URL/?KDVQT 7 September 2014 Vegetable Juice Twenty four liters of vegetable juice as made from current garden produce.Two batches were made. Vegetables used were lemon boy tomatoes, eggplant, green peppers, basil,cucumbers,onion, and celery. The jars were pressure canned at 15 … Continue reading

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