Tag Archives: Vegetable Juicing

Vegetable Juicing

http://www.durgan.org/URL/?LTKEO 24 July 2014 Vegetable Juicing Some current vegetables were processed into 12 liters of juice and pressure canned at 15 PSI for 15 minutes for long term storage. The predominant vegetable was green beans. Pictures depict the process.

Posted in Uncategorized | Tagged , | Leave a comment

Vegetable Juicing

http://www.durgan.org/URL/?VEZPS 19 June 2014 Vegetable Juicing Five garden vegetables were pressure canned at 15 PSI for 15 minutes. Broccoli, Kale, Collards, Romaine lettuce, Pak Choy. Pictures depict the process.

Posted in Uncategorized | Tagged | Comments Off on Vegetable Juicing

Vegetable Juicing

http://www.durgan.org/URL/?WCMTC 17 August 2013 Vegetable Juicing Current garden vegetables were made into 12 litres of juice. Vegetables used were tomato, carrots,green beans,basil,egg plant, cucumber, green pepper and celery. Basically boiled until soft, made into a slurry,food mill strained, and Champion … Continue reading

Posted in Uncategorized | Tagged | Comments Off on Vegetable Juicing

Vegetable Juicing.

http://www.durgan.org/URL/?UBAMR 21 June 2013 Vegetable Juicing The green vegetables in the garden were ready for using. Vegetables used,tomatoes, romaine lettuce, pak choi,kale, collards, mint, onion, chives,basil,dill.Everything available was made into a juice and pressure canned for long term storage at … Continue reading

Posted in Uncategorized | Tagged | Comments Off on Vegetable Juicing.

Twelve Vegetable Juicing

http://www.durgan.org/URL/?YLVDA 25 June 2012 Twelve Vegetable Juicing Juice was made using all the fresh garden vegetables available. Twelve litres of juice was obtained. The jars were pressure canned at 15 PSI for 15 minutes. Annotated pictures depict the process.

Posted in Uncategorized | Tagged | Leave a comment