Four Vegetable Juice

http://www.durgan.org/URL/?QKUOF 17 September 2013 Four Vegetable Juice
The end of the growing season is approaching. It was decided to make juice from some of the remaining vegetables, kale,tomatoes,celery and green peppers. About 20 pounds were processed for a total of eleven litres of juice, which was pressure canned at 15 PSI for 15 minutes for storage.Pictures depict the process.