http://www.durgan.org/URL/?RRZRJ 21 July 2011 Blackcurrant (Ribes nigrum)
There is one blackcurrant bush in the garden. It produced about four liters of fine berries. Juice was made covering with water, boiling for about 20 minutes and beating into a mash using the portable blender and straining. The juice is pressure canned for long term storage at room temperature. I use 15 minutes at 12 PSI.