Fried Green Tomatoes

http://www.durgan.org/2015/July%202015/10%20July%202015%20Fried%20Green%20Tomatoes/HTML/ 10 July 2015 Fried Green Tomatoes
Made a pan of fried green tomatoes picked from the garden. A few grape tomatoes were added to enhance flavor. There are no ripe large tomatoes. The green tomatoes were sliced thick, fried in salted butter at medium heat,sprinkled with black pepper, and steamed a bit by adding a spoonful of water with lid in place.The red grape tomatoes, oblong, were cut in half and cooked at the same time.A whole wheat buttered home muffin was added, toasted bread also suffices.A slice of watermelon purchased today supplied some liquid. This was from the Southern USA and was perfect.