Corn Pressure Canning

http://www.durgan.org/2015/August%202015/4%20August%202015%20Corn%20Pressure%20Canning/HTML/ 4 August 2015 Corn Pressure Canning
Four dozen of pristine, purchased corn was made into 7 liters of corn juice or slurry.Cost was $5.00 per dozen. The kernels about ten pounds were removed from the cobs, placed in the cooking pot and five liters of water was added. The mixture was cooked about 20 minutes and beat into a slurry using the hand lender. The slurry was strained through a 2 mm mesh screen on a Victorio food mill. The residue of the Victorio was put through a Champion Juicer to glean maximum nutrients. The total residue from the process being mostly cellulose was placed in the bird feeder to see if they will eat it.