8 October 2015 Pemmican

http://www.durgan.org/2015/October%202015/8%20October%202015%20Pemmican/HTML/ 8 October 2015 Pemmican
First attempt at making pemmican.Ingredients are eye of round beef, blueberries, cranberries, gruel, saturated with rendered beef fat. All the ingredients were dehydrated and beat into a powder in the blender. They were mixed thoroughly and saturated with rendered suet or fat, and made into bite sized balls. The balls were wrapped in clear plastic and stored in a closed container for storage at room temperature. The finished product is tasty and has many calories.Pictures depict the simple process.