12 July 2016 Black Currant (Juice)

http://durgan.org/2016/July%202016/12%20July%202016%20Black%20Currant/HTML/ 12 July 2016 Black Currant (Juice)
Four liters of pressure canned juice was made from berries picked from my second black currant bush. A liter of berries makes one liter of juice. Swiping the berry laden branch across a mesh screen was the picking method used. Processing was add one liter of water for each pound of berries, cook until soft, blend into a slurry, screen through a food mill 2 mm mesh screen, place in liter jars and pressure can at 15 PSI for 15 minutes for long term storage at room temperature.