3 November 2016 Apple Powder

http://durgan.org/2016/November%202016/3%20November%202016%20Apple%20Powder/HTML/ 3 November 2016 Apple Powder
Some apples were dehydrated and made into powder for storage at room temperature. The apples were blended into a slurry with some nixtamalized Indian corn and water, poured onto Teflon pans and dehydrated for 12 hours at 52C.The product was blended into a powder and stored in two 250 ml canning jars. Pictures depict the process.