29 October 2017 Tempeh

http://durgan.org/2017/October%202017/29%20October%202017%20Tempeh/HTML/ 29 October 2017 Tempeh.
Tempeh fermented for 36 hours. A teaspoon of molasses and a teaspoon of cider was added to enhance the fermenting, which it did as evidenced by the vigorous mycelium growth.

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