http://durgan.org/2017/December%202017/28%20December%202017%20Kefir/HTML/ 28 December 2017 Kefir
Daily making of kefir simplified. Tablespoon of solids is removed from an old batch, mixed with 400 ml of whole milk, placed in a clean half pint jar and set in a dark place at room temperature ~20C for 24 to 30 hours until whey separates out. The remainder is mixed and consumed. Probiotics for the day.
http://durgan.org/2017/December%202017/30%20December%202017%20Kefir/HTML/ 30 December 2017 Kefir
A new batch of kefir.