2 April 2019 Lentil Tempeh

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Brown lentils, 500 ml about 2 pounds, were made into tempeh. Procedure was gently boil in water for 25 minutes. Cool to room temperature 20C and add a tablespoon of vinegar and mix well.Add about half a teaspoon of tempeh starter and mix thoroughly. Place in cotton lined molds about 400 mil-liter to each mold. Place in fermenter set at 31C for about 30 hours. The white mycelium will completely encase the beans. Store in refrigerator to stop fermentation until required. This is the easiest tempeh to make.

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More time to ferment 45 hour total. A perfect production.
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