8 July 2019 Dinner

http://durgan.org/2019/July%202019/8%20July%202019%20Dinner/HTML/ 8 July 2019 Dinner
Made Dinner using garden produce as much as possible. Potato, kale, celery, parsnip,green tomato. Cooked Injun style all in one pot steamed. A hard boiled egg, some chickpea tempeh in olive oil, the green tomato browned in olive oil. Glass of peach, grape, and sprouted lentil juice. Excellent meal.

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