http://durgan.org/2019/August%202019/6%20August%202019%20Perogies/HTML/ 6 August 2019 Perogies
First attempt at making perogies. The filling is a bit of a stir fry, garlic from garden, tomato from garden, onion from garden, cheese, and chickpea tempeh.
The shell is whole wheat flour ground from red fife wheat,with a bit of olive oil to prevent sticking. The dough was made into 30 gram balls and flattened in a tortilla press. This is ideal and quick. Usually the tedium of a rolling pin and cookie cutter is used. The stuffed shells were boiled in water until they float anad additional flavor , not necessary, was additional browning by frying in butter.