7 August 2020 Tomato Juice

http://durgan.org/2020/August%202020/7%20August%202020%20Tomato%20Juice/HTML/ 7 August 2020 Tomato Juice
As the tomatoes ripen most are processed into juice. The only addition to the process is a liter of water to facilitate cooking.Today seven liters of juice was made. The process is, wash, cut into smaller cooking pieces, add a liter of water, boil until soft about 20 minutes, beat into a slurry, strain through a 2 mm mesh screen, put the residue through a Champion juicer to get most of nutrients. Pressure can at 15 PSI for 15 minutes for long term storage at room temperature.