13 September 2020 Brussels Spouts

http://durgan.org/2020/_September%202020_/13%20September%202020%20%20Brussels%20Spouts/HTML/ 13 September 2020 Brussels Spouts
The small cabbages were removed from four plants and made into slurry/juice to preserve.Th last of the eggplant was added.They were processed and preserved by pressure canning at 15 PSI for 15 minutes.Annotated pictures depict the process.

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