31 July 2022 Processing Cucumber

Cucumbers 4677 grams (about ten pounds) were processed into 7 liters of pressure canned  juice. The process was wash, cut into smaller pieces to cook about 30 minutes, hand blend into a homogenous slurry, strain to remove seeds, fill 7 one liter jars of the juice to presure can at 15 PSI for 15 minutes for long gterm storage. Pictures depict the process. Cucumbers are prolific and make a most refreshing drink.

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