Tomato Juice

http://www.durgan.org/URL/?HYBOX 2 August 2012 Tomato Juice
Twenty pounds of tomatoes were processed into juice. Some peppers, okra, beets for enhancing colour, and egg plant were added,since they were available.Eight litres of juice was obtained and seven were pressure canned at 15 PSI for 15 minutes for long term storage. Pictures depict the process.