Carrot Juice

http://www.durgan.org/URL/?HEGVQ 10 October 2013 Carrot Juice.
Seven pounds of carrots and one celery plant was made into seven litres of juice.The carrots were cut into small piece as was the celery and cooked until soft, blended into a slurry and stained. There is almost no liquid in carrots so about seven litres of water was added. There was no gross fibre residue so straining was not really necessary.The juice was placed in litre jars and pressure canned at 15 PSI for 15 minutes.A friend was cleaning his garden and gave me the perfect carrots and celery. I couldn’t resist.