Garden Produce Juicing 1 July 2014 Garden Produce Juicing
Twenty five liters of garden produce was made into juice. Produce was Romain lettuce,collards,Kale, Pak Choy, Celery,garlic,basil,snow peas, parsley,cucumber. The produce was cooked and beat into a slurry. The slurry was stained through a food mill about 1.5 mm screen. The residue from the food mill was put through a Champion juicer to extract most of the nutrients.The juice was then put into liter jars and pressure canned in batches of seven the capacity of my Pressure canner.The jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.

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