Carrots processed for juice. 22 July 2014 Carrots processed for juice.
Sixteen pounds of carrots and two pounds of beets were processed into sixteen liters of juice.Fourteen liters were pressured canned at 15 PSI for 15 minutes for long term storage. Pictures depict the process.
Carrots processed

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *