Mussels for Dinner 15 December 2014 15 December 2015 Dinner.
A pound of mussels from New Zealand was purchased. Three mussels make a fine meal with a tortilla and a glass of juice. The mussels were steamed for about 15 minutes in a butterfly steamer and served with a pad of butter. The excess was stored in the refrigerator.
Green-tipped Mussels

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