Cucumber Collards Juice

http://www.durgan.org/2015/August%202015/2%20August%202015%20Cucumber%20Collards%20Juice/HTML/ 2 August 2015 Cucumber Collards Juice
Fifteen liters of cucumber collards juice was made, since both are readily available from the garden. Some garlic, onions, basil, and tomatoes were incorporated. The onions and garlic was blended with water prior to adding to the cooking pot. The cooked material was blended into a slurry, strained and placed in liter jars for pressure canning at 15 PSI for 15 minutes for long germ storage.Pictures depict the process.