9 August 2015 Enhanced Tomato Juice

http://www.durgan.org/2015/August%202015/9%20August%202015%20Enhanced%20Tomato%20Juice/HTML/ 9 August 2015 Enhanced Tomato Juice
About ten pounds of tomatoes were made into 12 liters of enhanced juice. Enhanced since celery, beets, pepper and basil was added. Beets enhance the red color.Usually for batch of juice 15 to 20 pounds of tomatoes are ideal.