13 August 2015 Eggplant, Tomato,Onion Juice

http://www.durgan.org/2015/August%202015/13%20August%202015%20Eggplant%20Tomato%20Onion%20Juice/HTML/ 13 August 2015 Eggplant, Tomato,Onion Juice
Twenty seven pounds of tomatoes,four pounds of eggplant and 3 pounds of onions all from the garden were made into a slurry basically juice.Some dill, basil and parsley was added for flavor. Process was to cut into smaller pieces,cover with water, cook in two batches until soft about 20 minutes, blend into slurry, strain through a Victorio mill, then this residue put through a Champion Juicer. Twenty liters of juice was placed in jars and pressure canned at 15 PSI for 15 Minutes for long term storage at room temperature.