http://www.durgan.org/URL/?SFCQC 10 August 2011 Tomato Juice
Many tomatoes in the garden so they are converted into tomato juice. After experimenting the method is well established.
Wash tomatoes, cut into quarters, cook on very low heat until soft, use only a glass of water to start the boiling process. Beat into a mash using the portable blender, strain through a small mesh to separate seeds and fiber from juice. The first fiber is put through a juicer to extract more nutrients. The juice is then placed in jars and pressure canned at 12 PSI for 20 minutes for long term storage at room temperature. The juice is probably as pure as can be made,and without any additives.