23 October 2016 Dehydrating Carrots

http://durgan.org/2016/October%202016/23%20October%202016%20Dehydrating%20Carrots/HTML/ 23 October 2016 Dehydrating Carrots
About a pound of carrots were dehydrated. The carrots were blended into a slurry with water as required. About 750 ml of slurry is required to fill the Teflon pan used for dehydrating. The slurry was dehydrated for about ten hours in an Excalibur dehydrator set at 125F/52C. Accidentally omitted the nixtamalized corn, so the dried slurry struck to the pan, which required careful scraping with the plastic spatula to remove. The dried slurry was made into a powder in a blender and stored in a 250 ml canning jar.