24 November 2016 Garlic and Honey

http://durgan.org/2016/November%202016/24%20November%202016%20Garlic%20and%20Honey/HTML/ 24 November 2016 Garlic and Honey
Most people find consuming raw garlic to be unpleasant simply to ingest let alone the inherent odor from consumption. For consumption infusing the crushed garlic with honey makes the ingredient more palatable. Procedure is to crush the garlic, let sit for a minimum of 15 minutes for the allicin to activate, then infuse with honey. Let sit at room temperature for 4 days then refrigerate. A serving is about two tablespoons or 30 grams daily.

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