28 August 2019 Tempeh Soy

http://durgan.org/2019/August%202019/28%20August%202019%20Tempeh%20Soy/HTML/ 28 August 2019 Tempeh Soy
Tempeh soy 500 ml of soy beans. Fermented for 36 hours absolutely perfect
Method: Dehull, pressure steam for 1.5 hours, add two tablespoons of vinegar, add about 1/4 teaspoon of starter. Place in molds and ferment for 36 hours at 31C.

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